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10Baking soda makes bread soft and spongy.
The chemical name of baking soda is sodium chloride.
Salt is obtained from sea water and rock salt.
Too much salt is good for our heart.
Sugar is prepared from sugarcane juice.
Sugar does not dissolve in water.
Iodine is added to salt to prevent goiter.
Ghee gives energy and heat to our body.
Baking soda can help to relieve stomach acidity.
Fruits like banana and mango contain sugar.
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What is the chemical name of baking soda?
Which substance is chemically known as Sucrose?
Why baking soda is used in bread, cakes, biscuits etc.? (a) To make it sweet and tasty (b) To make sponge by inflating (c) To make it look good and plump (d) To make it attractive
Which of the given chemical group is compatible among its members? (a) Ghee, oil, soap and sugar (b) Ghee, oil, salt and sugar (c) Phenol, oil, soap and sugar (d) Ghee, oil, salt and stain remover
Which chemical is used to increase the size of bread?
Which mineral is added to salt to make iodized salt?
Which taste does sugar give?
Which food substance gives us energy and heat?
From where is sugar mainly prepared?
Excess use of baking soda can cause—
The chemical name of edible salt is ______.
______ is used to inflate food.
Sugar is usually prepared from the juice of ______.
Baking soda makes food soft and ______.
The chemical name of sugar is ______.
Salt is also called ______.
Lack of iodine causes ______.
Baking soda is made from ______.
Sugar is easily dissolved in ______.
Ghee is obtained from ______.