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10Food preservation helps to conserve the nutritional value of food.
Food preservation allows microorganisms to grow easily in food.
Dry preservation is an easy and cheap method of food preservation.
Wet preservation uses only cold temperature to preserve food.
Pickles are commonly preserved using wet preservation methods.
Cold preservation kills or inactivates most microorganisms.
Cereals are dried in the sun to increase their moisture content.
Airtight vessels help prevent germs from entering preserved food.
Refrigerators are used for dry preservation.
Preserving food helps protect it from infectious microorganisms.
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What is the main thing to be followed while preserving foodstuffs?
What should be done to preserve fresh and wet Gundruk (fermented vegetables)?
What is food preservation?
Which method involves drying food at a certain temperature?
Which liquid is commonly used in wet preservation?
Why are cereals dried before storing?
Which temperature range is used in cold preservation?
Which food is commonly preserved by dry preservation in Nepal?
Why are lemons dipped in salt and oil?
Which method uses refrigerators and cold stores?
Protecting food from microorganisms is called ______ preservation.
Dry preservation reduces the ______ content of food.
Wet preservation uses liquids like oil, vinegar and ______ solution.
Lemons are preserved by dipping them in ______ and oil.
Cold preservation uses ______ temperature to preserve food.
Refrigerators are used for ______ preservation.
Dry preservation allows food to be stored for ______ time.
Pickles are preserved using ______ preservation method.
Microorganisms cannot grow well in ______ conditions.
Airtight vessels prevent the entry of ______.